Sometimes all you really want is a delicious, gigantic, oozing hamburger to satisfy your craving for food. But if you’re looking for vegan or vegetarian burgers in Singapore, where are you going? When it comes to burgers, Singapore has come a long way in recent years and there are now a lot of delicious vegetarian and even vegan burgers in Singapore.
10 years ago, a vegetarian hamburger most often meant a hamburger minus the pancake. But now we’re talking about real burgers, burgers with fatty, juicy, delicious patties made from vegetables and beans. And then there are also many restaurants and cafes that now offer their versions of Beyond and Impossible burgers.
So the next time you need a vegetarian burger, here is our selection of the best vegetarian and vegan burgers in Singapore, listed in no particular order.
1. Green Dot
Hamburgers with an Asian twist? Look no further than Green Dot. From a food stand in 2011, this relaxed concept of Asian fusion, meatless and fast went to 12 points of sale across the island in 2019. Try the Soy Burger in Andalusian Tomato Vegan Sauce (10.90 $ S) with a soy cake and an Andalusian sauce or the Thai spicy Konnyaku Burger (S $ 13.90) with a seafood cake with Konnyaku and a Thai pepper sauce, also vegan. The 5 burgers on their menu are vegan.
2. Café Salivation
Café Salivation was the first Western vegetarian cafe to open in Little India, Singapore in 2008. They offer mainly Western and Mediterranean cuisine, with subtle Indian influences. They offer 5 vegetarian burgers, 4 of which are vegan or can be prepared. vegan on request.
Paneer Burger (S $ 12) comes with a potato pancake and spicy cottage cheese while the Vegetable Burger comes with a galette made with an assortment of fresh vegetables. More innovative choices include the Island Black Bean Hamburger (S $ 14) with a flavored pancake made with black beans and black-eyed peas and topped with sweet and tangy fruit salsa, and the potato burger sweet and quinoa garnished with blackberry salsa ($ 17).
3. Black Tap
The 2 official vegetarian artisanal burgers on the Black Tap menu are the Vegan Burger – black bean patty, coriander, vegan mayo, salsa verde, pickled onions; and the vegetarian Falafel Burger – falafel patty, Greek feta, tahini, hummus, pickled onions. However, what puts Black Tap above the rest is their flexibility to replace any of their 12 homemade burgers with their impossible burgers, to make these burgers vegan. The price varies from $ 7 to $ 9 depending on the cake you want to replace. For sure, Black Tap is gaining its place as one of the best vegan burgers in the city.
As if that weren’t enough, they also serve homemade hamburger salads to those who choose to go for a low-carb diet. This includes the Vegan Burger & Quinoa Bowl (black bean patty, marinated onions, cucumber, avocado, salsa verde, kale, cilantro, lemon vinaigrette) and the homemade Falafel burgers salad (falafel patty, lettuce, tomato, hummus , Greek feta, kalamata olives, pickled onions, cucumber, tahini vinaigrette).
And then there is nomVnom – the vegan fast food. These guys serve all kinds of vegan burgers with pancakes ranging from soybeans to mushrooms to potatoes and mixed vegetables. This is a place where you will have no shortage of choices for vegan burgers in Singapore – there are a whopping 22 vegan burgers on their menu. The folks at nomVnom use homemade rolls and all-natural ingredients like unbleached white flour, brown sugar, natural yeast, sea salt and filtered water. Besides the burgers, they also offer a bunch of vegan pizza, pasta and side dishes to add more variety to their menu.
5. Hans Im Glück
A few years ago, the German international Burgergrill, Hans Im Glück launched in Singapore with 7 vegetarian burgers and 4 vegan burgers on the menu. They recently increased the bet – the menu now includes 9 vegetarian burgers and 7 vegan burgers. HIG burgers are fresh, healthier and handcrafted – far from the fatty, high-calorie burgers that a Singapore fast food restaurant would serve. The fairytale atmosphere makes the dining experience more fun.
Our vegetarian favorite here is the Hornträger with a nut cake, feta and fig jam. Or try the Vegan Naturbursche with a hearty herbal pancake, a slice of golden vegan cheese and avocado cream. You can choose to have the burgers in sourdough bread, multigrain bread or naked (without any bread). Several vegetarian salads and snacks & dips are also available. Dip your burgers and herbal side dishes in one of the 4 vegan sauces to make them even more salivating – choose from the signature Hans Im Glück, avocado cream, red pepper and 3 peppers! For a Singapore restaurant review and more information, see Hans Im Glück: Hearty, healthy vegan and vegetarian burgers in a fairytale vibe.