vegan restaurants in Singapore

Vegan Restaurants in Singapore

Singapore is a gastronomic paradise for visitors from all walks of life, including travelers who are committed to a vegan diet. Whether you want Asian flavors or have an appetite for Western dishes, these seven restaurants will satisfy your vegetal desires in Singapore.

Loving Hut

Although slightly hidden from Joo Chiat, Loving Hut is a gem that has retained a loyal following due to its quality food and service in Singapore, and its mission to protect the environment while serving vegan cuisine.

 Loving Hut is a gem that has retained a loyal following due to its quality food and service, Singapore Food

The restaurant offers a wide menu of daily dishes and fusion dishes, ranging from comfort food like vegan lasagna to Asian-inspired dishes like their bestseller Nyonya Laksa Lemak – a vegetable version of Peranakan laksa (spicy noodle soup made from coconut milk).

The shelves are also full of vegan snacks that you can take with you to your hotel, from sticks and vegetable crisps to chocolate bars.

Loving Hut. 229 Joo Chiat Road # 01-01, Singapore 427489. +65 6348 6318.
Mon, Wed-Fri 11:30 am-3pm, 6 pm-9:30pm; Sat & Sun 11:30 a.m. to 9:30 p.m.

Elemen

Game changer on the vegetarian scene, Elemen offers a dynamic menu of Western and Asian dishes in Singapore that changes every three months.

Elemen offers a dynamic menu of Western and Asian dishes that changes every three months, Singapore Food vegan

With its meatless inspired dishes, the restaurant welcomes as many vegetarian and vegan guests. Popular items include their wild mushroom and white truffle pizza and sizzling brown rice with quinoa, served in a stone jar.

Elemen at Millenia Walk. 9 Raffles Boulevard # 01-75A / 76, Singapore 039596. +65 6238 0511. Daily from 11:30 is from 4:00 pm, 5:30 pm to 10:00 pm.

Private

If you dine with non-vegan friends, Privé offers a menu that offers the best of both worlds. Try their Fillet-O-Fishless Burger or the Truffle Mushroom Swiss Plant-Based Burger, or try their Thai Green Vegetable Curry if you want Asian flavors in Singapore. The latter includes the possibility of adding Heura chicken pieces for a more robust flavor.

If you dine with non-vegan friends, Privé offers a menu that offers the best of both world, Singapore Food

The happy hour at this establishment starts daily from 5 p.m. to 8 p.m. and you can take advantage of a 50% reduction on house payments to accompany your healthy meal in Singapore.

Private at CHIJMES. 30 Victoria Street # 01-33, Singapore 187996. +65 6776 0777.
Monday to Thursday from 11:30 a.m. to midnight; Fri 11:30 am-1:00am; Sat 10 am-1am; Sun 10 a.m. to midnight.

Whole Earth

Whole Earth serves vegetarian Peranakan and Thai cuisine and is the only herbal restaurant to receive the Michelin Bib Gourmand in 2019.

Using the freshest ingredients from vegetables, legumes, mushrooms, and cereals, the herbal cuisine here is authentic and healthy.

Whole Earth serves vegetarian Peranakan and Thai cuisine and is the only herbal restaurant to receive the Michelin Bib Gourmand in 2019, Singapore Food

Even the most ardent meat-lovers can enjoy their crispy golden oats with monkey-head mushrooms – inspired by the traditional dish of shrimp – and Penang Rendang. The latter is a spicy Indonesian meat dish, but the version here uses mushrooms instead of meat.

The term is an Indonesian / Malaysian word meaning “born locally”, which generally refers to people of Chinese and Malaysian / Indonesian descent.

Whole Earth. 76 Peck Seah Street, Singapore 079331. +65 6221 6583.
Daily from 11:30 a.m. to 3 p.m., from 5:30 p.m. to 10 p.m.

Afterglow

Afterglow is a brunch paradise for those who love herbal dishes and eat clean in Singapore.

The food here is free from eggs, dairy, refined sugar, and artificial sweeteners, with almost all items made from scratch and in small batches.

Afterglow is a brunch paradise for those who love herbal dishes and eat clean. Singapore Food

The establishment offers a range of raw vegan foods in Singapore, made from scratch with the freshest ingredients. Specialties include the Crispy Raw Lasagna – made from zucchini leaves, walnut “minced meat” and cashew cream cheese – and teriyaki meatballs, created from marinated mushrooms, flaked oats, and nuts.

Afterglow. 24 Keong Saik Road, Singapore 089131. +65 6224 8921.
Mon-Sat noon-10 p.m.

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