Eating and drinking in Singapore is a 24 hour activity, overcoming all obstacles. He says Singaporean eaters will team up with the island to find bowls of heavenly noodles or go on a durian expedition. Years ago, this variety was limited to the main ethnic cuisines – Chinese, Indian, Malaysian, Peranakan, Eurasian, and a traditional British dish as a nod to the colonial history of this island nation.

Today, with a growing international influence thanks to new tourists and immigrants, the range has expanded to include Italy, Spain, Lebanon, Turkey, Nepal, Vietnam, Thailand. and more. Singaporeans tend to greet each other with expressions. Have you eaten anything – a strange reflection of their obsession with good food.

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