We have had a constant love for Korean cuisine since Hallyu hit our shores. It’s true if you now want this meaty meat wrapped in lettuce, a bowl of hot bibimbap, a few pieces of crisp and juicy fried chicken or all.
It’s okay to want good food anytime. What to do now is to find the right solution in the right Korean restaurants in Singapore. Just let the ones listed below make a hit with you.
JANG WON KOREAN RESTAURANT
A comfortable and relaxing atmosphere to enjoy Korean cuisine in Chinatown Singapore: Located in the lively Chinatown, Jang Won is a gem among the many Korean restaurants in the area. It is a gem because you can find a more spacious dining room, a style of decoration that gives you a glimpse of quiet countryside and, above all, delicious dishes.
Kimchi chigae – a mouthwatering dish: This kimchi soup is highly recommended among food bloggers. For $ 14, you will have a large hot and red soup bowl with kimchi, tofu, and pork in thin slices. Its color is attractive and its taste is a road to the sky.
Private room available: Jang Won offers a private room that can accommodate a group of 15 people.
KOREAN BARBECUE BUFFET K.COOK
Well-stocked buffets with good meat distribution: everything you need for a satisfying Korean barbecue meal is available – cooked food, pickles, marinated and non-marinated meats, seafood, fruit, desserts, and soft drinks. Big meat eaters can choose from pork belly, prime rib, beef bulgogi, chicken sausage, squid, shrimp, and more.
Good value weekday lunch buffets: The prices are very affordable and among the cheapest Korean barbecue buffet in Singapore! With lunch at just $ 14.90 per person, you will definitely get your money’s worth at K Cook. Check their Facebook page for regularly updated promotions, such as the 4-come-and-pay-3 promotion.
Korean barbecue with a view: Located on the 7th floor of Orchard Central, the K Cook dining areas, including an air-conditioned room and an outdoor area, serve guests with a beautiful view of Orchard Road. It seems like a small expense for a little luxury.
Fabulous chicken: At Chicken Up, the not too oily and crunchy chicken skin and the succulent and tender meat are what make the dish. Served hot on your table, the crisp and lean version of Chicken Up always makes people want more.
A large variety of fried chicken: Yes, this is the real world of fried chickens with the presence of many attractive names like Spicy Up Chicken, Mild Up, Curry Up, YangNyum, Soya Chicken, Andong Stew, Popcorn Chicken, and Suicide Chicken. Each of them has unique and tasty flavors that will certainly change your mind about fried chicken.
Chicken buffet: available at $ 25 for unlimited chicken and an additional $ 15 for unlimited beer. One of your places is chicken and beer lovers.
BIG MAMA KOREAN FOOD
A place to have one of the best Dakgalbi in Singapore: It’s hard to find a Korean restaurant serving Dakgalbi in town. Fortunately, Big Mama offers Dakgalbi as one of its two emblematic dishes. Tender pieces of chicken, vegetables, rice cake, sweet potato, and spicy sauce are included as ingredients, fried on the spot at your table. The dish is delicious to taste and entertaining to watch. And the best is to keep a small portion of your Dakgalbi in the pan and add a bowl of rice ($ 3 S) to fry with the remaining food. The fragrant fried rice will certainly satisfy your palate and your stomach.
Big Mama is there for those who want to discover Korean cuisine at home: just like mom cooks for her child, Big Mama too. Lots of Korean students flocked to this cozy restaurant to get a taste of the house.
More Korean specialties on the menu: At Big Mama, you can find more than popular Korean dishes such as grilled meats, bibimbap, and ginseng chicken soup. With around thirty items, the restaurant offers a fine selection of dishes closer to everyday local dishes.
TRADITIONAL KOREAN RESTAURANT OF TODAMGOL
Dinner in a traditional Korean village: on the road to Tanjong Pagar, if you see a Korean restaurant in Singapore with rustic decoration, it would be Todamgol. The charm of climbing plants and ornaments linked to the village in front of the restaurant invites guests while the comfortable interior with wooden tables, old-fashioned chairs, and uniquely decorated walls gives guests the impression of being in a Korean village.
Bibimbap – one of the best in Singapore: the ingredients that distinguish Todamgol bibimbap from its counterparts are bibimbap sauce and a large amount of seaweed in each bowl. Taste it and feel how the light sesame sauce makes the difference to your favorite dish.
Expensive but big: the main dish of a Todamgol is more expensive than other Korean restaurants in Singapore ”, but its size will satisfy all guests. Between 25 and 35 Singaporean dollars, the main dishes of Todamgol are large enough for 3 people to share.
Open until 3 am: Are you looking for a Korean restaurant for late dinner? Todamgol is a good choice.