Are you looking for a healthy meal for your lunch or dinner? Why don’t you try Vietnamese food in Singapore with less fat and more vegetables?
As an agricultural crop, rice is the main starch used in everyday meals and is also processed into different types of cakes and noodles in Vietnam. In addition, most Vietnamese dishes or meals are a unique combination of a variety of fresh herbs, vegetables, meat, and spices.
Vietnamese cuisine is popular in many countries these days. In Singapore, the culinary city of Asia, Vietnamese dishes win the hearts of Singaporeans. Start eating healthy and enjoy a touch of the streets of Saigon with our 5 Vietnamese restaurants in Singapore recommended below
LITTLE VIETNAM RESTAURANT AND COFFEE
Full menu with dishes barely found elsewhere: Little Vietnam Restaurant in Singapore offers a full menu of pho, other noodle dishes, rice dishes, appetizers, side dishes, seafood, snacks, desserts, and drinks. Vietnamese favorites from each category are highlighted, including some dishes barely found elsewhere such as banh xeo (Vietnamese pancake), tom xien nuong (grilled shrimp), long chao (rice porridge with pork entrails) and che chuoi (sago banana).
Impressive rau cau dua (coconut jelly): This dessert dish is simply perfect for summer or a summer country all year round like Singapore. The light and refreshing taste of coconut water will take the heat away. The small Vietnam restaurant and cafe in Singapore make this dish bigger with grated coconut inside.
Relaxing atmosphere for Vietnamese street food: There are two dining rooms, an air-conditioned indoor section and an outdoor area, designed to enjoy street food. Adorned with red lanterns and photos of Vietnamese commercial culture at the roadside, the interior space is comfortable. On the other hand, the outdoor one is ideal for a cool night if you want to combine street food with beer and enjoy a lively and relaxed atmosphere like in Saigon.
NAMNAM NOODLE BAR IN SUNTEC CITY
A quick meal of Vietnamese dishes in prestigious places: Located in practical places in prestigious buildings, the NamNam Noodle Bar presents a new concept of restoration not only to lovers of Vietnamese street dishes but also to those who wish to have a quick meal. for breakfast. or lunch. During peak hours, guests may have to queue, but food will be served quickly within minutes of ordering.
Good value breakfast and lunch packages: The breakfast package and the lunch package are a real steal. With S $ 5.90, you will have a Saigon-style breakfast with a banh mi (Vietnamese baguettes) and a drink of choice. A lunch set, including a salad, a pho bowl (beef noodles), and a drink, is available for $ 9.90. These are very affordable prices for the portions and locations given.
Good banh mi (Vietnamese baguettes): Banh mi is a highlight in NamNam. There are six options of banh mi available and the one with cold cuts, pork belly with 5 caramelized spices and chicken wire is the most popular. If you like spicy food, add more Vietnamese chili sauce to enhance the flavors of the dish.
LONG PHUNG RESTAURANT
Vietnamese-style seafood to accompany beer: seafood and beer are among the most popular things in restaurants along the streets of Saigon in Vietnam. And when it comes to the Singapore food scene, we can find the best Vietnamese style seafood menu in Long Phung. Cockles, gong gong, and clams are prepared in different ways to accompany the beer. Eat hot to taste the best, and don’t forget to dip them in the condiment made of salt, pepper, chili, and lime to feel heavenly.
The best smoothies: mango, avocado, jackfruit, and durian smoothies, they are all excellent. The smoothie glass of a Long Phung is delicious because fresh fruit makes up a large proportion of the ingredients.
Good pho beef: If you prefer tender beef, try pho tai (rare beef noddles). For those who like variety, pho dac biet (combination of beef noddles) is an ideal choice. For food connoisseurs, the key to Vietnamese noodle soup is in the broth. Surely you can see that the Long Phung broth soup is fragrant, tasty, and slightly sweet with smooth rice noodles, tender beef, raw eggs, and bean sprouts.
MRS PHO ON BEACH ROAD
Tender and delicious pho beef: this divine Vietnamese restaurant offers some of Singapore’s best pho bowls. Its small and simple menu reserves space to present 5 different pho options ($ 7.90 – $ 8.90), including 4 styles of beef pho. Treat yourself to the popular special beef noodle soup for a delicious bowl that will fill you for hours.
Comfortable and traditional food: all of Ms. Pho’s favorite Vietnamese dishes in Singapore are cooked and served the traditional way – beef noodles, hot and spicy beef noodles $ 7.90, pork vermicelli and spring roll $ 7.90, fried chicken ($ 3.50) in fish sauce and fried pork spring rolls ($ 3.00), to name a few. Those who want to go beyond the border of Vietnamese food marked by pho and spring rolls can try garlic sautéed cockles ($ 6.50).
THE ORANGE LANTERN AT VIVO CITY
Vietnamese restaurant with Halal certified ingredients: Today, it is not difficult to find a Vietnamese restaurant in Singapore. But it is not easy to find one with Halal certification. Being the only halal Vietnamese restaurant in our lion city to date, The Orange Lantern is a great place to eat healthy with our Muslim friends.
Delicious avocado shake: Also known as an avocado smoothie or “sinh to bo” in Vietnamese, avocado shake is a staple of The Orange Lantern because it is prepared in an authentic and delicious way.