For those who love the cuisine of Europe, certainly steak and wine is a combination not to be missed. When you are traveling to Singapore and want to try these foods but you still do not know where to find them, we will provide you with the top 5 best steakhouse restaurants in Singapore.
1. PEPPER STEAKHOUSE & BISTRO
The steaks are mainly fed on New Zealand grass: grass-fed steaks like Angus “Savannah” beef, Wakanui and Wagyu come from New Zealand, while Harvey Prime beef fed on cereals and Grass-fed cowboy beef comes from Australia. Being grass-fed steaks, the mouthwatering beef flavor comes out naturally when grilled semi-rare and seasoned with salt and pepper. So this could be a win-win situation for adventurous steak lovers who want to save money without sacrificing the quality and experience of the food.
Steaks to share: Available at an average price, a group of 2 to 3 people can enjoy an 850g Australia Lamb Bone-in (118 S $), 800g / 1300g AU Tomahawk beef with cracked green pepper corn (S $ 98 / S $ 158), or grass-fed cow steak of 700 g AU with crushed pink pepper corn ($ 78 S). Whichever you choose, one of these steaks is served with turnip and mustard gratins and garlic sautéed spinach and onion rings of beer batter. Certainly for the robust gourmet!
Lots of steak sauces to choose from: these sauces are free, so feel free to choose one; like béarnaise sauce, red wine sauce, Tasmanian pepper sauce, horseradish cream, mustard sauce, Diane sauce or hollandaise sauce.
A 3-course lunch for less than € 20: order the midday menu and that’s all you need for the afternoon. It is accompanied by a good variety of main dishes such as tender pork loin, lamb stew and a portion of soup, and is certainly perfect for family dinners. For a cheap price, the quality of the food is worth it.
Family Dining Room: Located in the Great World City, Pepper Steakhouse & Bistro is in a fairly isolated residential and commercial complex. Unsurprisingly, the Singapore restaurant is mainly visited by families, so the meal configuration had to be organized for small and large groups of people. This famous Singapore steakhouse be a great place for family and couple
2. BURNT ENDS – The Famous Steak Restaurant in Singapore
David Pynt and his team launch grilled delicacies: renowned Australian-born chef David Pynt, as well as his impressive range, is there for the most personalized experience, evaluating the choices and recommending dishes.
Tab, onion and bone marrow steal the show: it’s a perfectly grasped steak hanger with juicy pink interiors. Served with sliced bone marrow and a rich burnt onion sauce, it’s a real treat.
Pulled Pork Sanger: Almost no one leaves this place without devouring the melt-in-the-mouth pork, stacked between oven-roasted buns and sprinkled with sesame seeds. The pork is slowly roasted for 10 hours, gently pulled and tossed with spicy chipotle aioli, marinated jalapeños and coleslaw.
An exciting concept of small plates for an adventurous soul: Burnt Ends is a delicious culinary expedition with a concept of small plates. You can feast on ingeniously designed delights without paying for a huge à la carte meal.
Featured on Zagat’s Top 10 Restaurants List in 2014: Co-owned by Chef Andre Chiang and hoteliers Mavis Oei and Loh Lik Peng, Burnt Ends is forever filled to serve superb grilled creation.
3. LES BOUCHONS @ ANN SIANG ROAD
This famous steak restaurant in Singapore serving excellent steak at around S $ 40: When it comes to serving steak and perfect fries in this price range, Les Bouchons simply shines. With a good selection of cuts – ribeye, sirloin, tenderloin or prime rib – and affordable prices, this is a must for steak lovers.
Grilled rib-eye steak with Vigneron butter: The ribeye, garnished with butter infused with garlic and herbs, is an infallible success in Les Bouchons. A perfectly charred steak revealing the succulent flesh inside is simply superb.
All the main dishes served with crispy fries and bowls of fresh salad: people love it just because the fries are so good. The flowing basket of these hot crispy fries always appeals to guests with their French steak.
Burgundy snails with garlic butter: Served in a wrought iron pan, it is immersed in butter perfectly impregnated with garlic and parsley. Absolutely divine!A complete wine list at a reasonable price: what better way to savor your classic French cuisine than a remarkable choice of full-bodied wines and champagnes. The good news is that the wines from this bistro are compatible with wallets.
4. THE MARKET GRILL – The best steakhouse in Singapore
Stay luxurious with high or low price cuts with high-low cuts: high-end cuts like US ribeye, Wagyu Chuck ribs and Black Angus Prime Beef Rib cost around S $ 72 to S $ 158, All are served in ample quantities to serve 2 to 3 guests. Meanwhile, high and low cuts such as beef cheeks, Wagyu beef as well as the best-selling Black Angus beef and ribs won the hearts of many because their fair prices ranged around S $ 39. to 58 Singapore dollars.
Grilled steaks are perfect: steaks like Black Angus and Beef Bavariaette come from cows fed cereals for 200 to 400 days and have undergone dry aging, leaving the meat to taste good. course. And by the method of grilling coal, juice and soft meat are sealed so that all good things explode in your mouth.
500g lobster dish for lobster lovers: Harvested from Maine and Boston, Market Grill lobsters are served fresh, sweet and hot, meaning you can choose what you want to cook. If you like this idea, choose from whole lobster ($ 45 S), lobster roll ($ 45 S) and Teres Major & Lobster ($ 125 S).
One of the best burgers in town: big, fat and juicy. Sounds are perfect for an ideal burger, right? At Market Grill, customers will find their happiness in a variety of burgers. If you like cod as a patty on your hamburger, then choose CW Cod Fish (S $ 28), but if you’re looking for salty blue cheese with bacon and patty beef, then the burger CW Bleu cheese (S $ 25) is an unforgettable memory.Selection of exotic dishes: pig ears, beef tongue? It sounds strange but fortunately when you have a great cook in the kitchen there’s nothing to waste these delicacie.
5. NEW UBIN SEAFOOD
Great American Angus Rib-Eye Steak: New Seafood Ubin is famous for serving attractive and perfect rib steak, complete with potato wedges, caramel onions, mustard and tomato sauce. Succulent steak is cut into cubes and served on a wooden board so it can be easily picked up with chopsticks.
Rice outside this world Beef fried rice: This dish is only available with steak steaks. Extremely fragrant fried rice, made in clay pot style, cooked with trimmed beef fat and finished from a steak. However, this sinful dish holds its own place and is a great crowd puller.
The combination of world cuisine for a thrilling culinary experience: A place char Zi serves steak with fried rice? And foie gras satay? The new Ubin Seafood cleverly blends signature dishes from Western and Eastern cuisines with a brilliant Singapore twist.
Interesting, affordable set menus that can be customized to your liking: You’ll be spoiled for choice with a great selection of set meals. For both large and small groups, they include some of the most popular and popular dishes from their varied menu.2 + 1 deal with crab dish: Who doesn’t like trading? And accompanied by delicious crab dishes like crabs, chili, garlic and butter crab, it’s simply amazing.