Char Kway Teow, also known as Fried Kway Teow, is one of Singapore’s most wanted dishes not to be missed. You can melt with the mixture of flat rice noodles and egg noodles that will usually be sautéed with eggs, cockles, lap cheong (Chinese sausages), bean sprouts and Chinese chives.

A traditional plate of char kway teow could not be made without lard, which delights the dish with special flavors. Nowadays, in the healthier version of this delicious fried noodle dish, lard is replaced by oil and more vegetables are added.

Char Kway Teow can be found in any hawking center in Singapore, but it is not easy for you to find the best one. So we’re happy to share the top 5 places to eat Char Kway Teow, recommended by many locals that you can add to your priority.

1. HILL STREET CHAR KWAY TEOW

Going to Singapore’s seared kway teow, Hill Street Char Kway Teow is regularly the first name to spring up in quite a while’s psyche. This nourishment slow down made its notoriety since it was situated at Hill Street. These days, we can locate this more than 40-year-old singed kway teow slow down at Bedok South Road Market and Food Center.

Highlight

The unmistakable kind of “wok feed” and the alluring crunchy pork fat separate Hill Street’s seared kway teow from the rest’s. Uncommonly, the appealing smoky flavour, bestowed to the kway teow by a hot wok is the thing that makes your dish. We realize that the seared fat is corrupt, yet who can oppose the bait of the crunchy pork fat in the Hill Street’s singed kway teow, which adds a sublime flavour to the entire plate.

2. NO. 18 FRIED KWAY TEOW

Fried Kway Teow # 18 is a famous kway teow fried food stand located near the entrance to the Zion Riverside Food Center on Zion Road. Named # 18 Fried Kway Teow, but his official address is at number 17 in the food court.

Hightlight

At n ° 18, the fried kow teow is freshly cooked in batches on order and will be presented very hot on your tables. Kway teow is elastic, rich in wok hei flavour. The charm of a plate of fried kow n ° 18 lies in the generous amount of fresh and juicy cockles and crunchy and juicy bean sprouts. These soybeans help balance the fat from lup Cheong and lard.

3. 91 FRIED KWAY TEOW MEE

Despite the lack of lard on its plate, the fried kow teow at 91 Fried Kway Teow Mee at the Golden Mile Food Center has its own followers. If you are attentive to a healthy diet, this green fried kow teow simultaneously reaches your two targets.

Highlight

At 91 Fried Kway Teow Mee, oil is used in place of lard to create a healthy version of fried kway teow. So you can’t find Chinese sausages or crispy pork lard cubes on the plate, but a green layer of vegetables on top. If you are a health-conscious diner, this green version of the fried kow teow is ideal for satisfying your cravings without feeling guilty.

4. OUTRAM PARK FRIED KWAY TEOW

Outram Park Fried Kway Teow est un stand de restauration primé situé au Hong Lim Market and Food Center. Les gourmets locaux fréquentent cette aire de restauration pour déguster l’une des meilleures assiettes de kow teow frites à Singapour et d’autres aliments célèbres comme le curry mee, les nouilles gratuites et le mee siam lors d’une seule visite.

Highlight

Char kway teow avec plus d’oeufs est un point fort de la version d’Outram Park. Plus d’oeufs et moins de temps de cuisson laissent une texture crémeuse au plat. Ouvert à 6h00 du matin, l’Outram Park Fried Kway Teow est également un point de petit-déjeuner pour les lève-tôt.

5. MENG KEE CHAR KWAY TEOW

Located at Wei Xuan Eating House on Havelock Road and with over 30 years of serving people, Meng Kee Char is highly voted as one of the best kway teow char stores in Singapore that you should try once in your life.

Highlight

Meng Kee offers fans a moist, smooth and sweet version of char kway teow. More sweet sauce is added to make it sweeter than those usually found in Singapore. A generous amount of bean sprouts and a smell of wok are a reward for those who patiently wait for Meng Kee’s char kway plates.